several parts Learn more about several parts
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It is best to pour out the tea several times why the first bubble should be poured out and the temperature of the tea is the right temperature.
When you attend a tea appraisal meeting, ask yourself: how does this tea smell? What's the smell in the lid? Is the smell still there? Which part stays longer? Which is shorter? Is there any part of the scent that reminds you of anything else? How does this tea taste? Is there any smell that appears first, and then what kind of smell comes next? Different tastes.
2021-08-29 Brew several times pour out the best why first make tea water temperature how much appropriate -
Fatal impact of the epidemic on Vienna Cafe several centennial Vienna cafes have received government funding
Cafes have a history of more than 300 years in Vienna, and for locals, cafes are a part of life. Austrian poet and prose writer Peter Ettenberg (PeterAltenberg) in the work of the sentence "I am not at home, in the coffee shop, I am not in the coffee shop, on my way to"
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Introduction to the treatment process of raw coffee beans Coffee trees bear fruit several times a year
When the coffee berries are ripe, they are usually harvested by manual picking. In some places, only the fully ripe berries are picked, while others are all picked from a single branch. The former is called handpicked and the latter is called strip-picking. Because the ripening time of coffee berries is not consistent, the harvest is likely to be divided into several stages.
2016-07-11 Coffee raw beans treatment process introduction structure several times a year coffee berries -
Treatment of raw coffee beans-there are several ways to treat coffee fruits
Coffee raw bean treatment-there are several treatment methods for coffee fruit. The basic principle is to squeeze out the soft ripe fruit of the seed by means of extrusion. The peeling machine needs to adjust the gap between the extrusion gap to avoid crushing the seed and destroying the endocarp. It causes the infection of microorganisms in the follow-up process, which makes the coffee beans have a peculiar smell, but do not leave too much pulp. This part can be rotated by the peeling machine.
2016-12-22 Coffee raw beans processing several kinds coffee -
There are several seed treatment methods in coffee berries.
There are several seed processing methods in coffee berries or the use of an automated harvester can not distinguish ripe berries from green berries. The ripe coffee berries are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans). Coffee varieties can be divided into small, medium and large seeds, and the former contains caffeine.
2016-12-06 Coffee berries a few seeds treatment method processing process -
There are several seed treatments in coffee berries.
There are several seed treatments in coffee berries the index finger and thumb of the collector are the best tools for collecting ripe berries. Scraping the fruit off a whole branch by hand, or using an automated harvester, can't tell the ripe berries from the green berries. The ripe coffee berries are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Cof).
2016-12-07 Coffee berries a few seeds treatment methods -
Bourbon coffee has several flavor descriptions.
The bourbon in Brazil's Bourbon Hills comes from the Bourbon Indian Arabica coffee tree. Bourbon Island, now Reunion Island, was once the home of Arabica coffee, and Arabica coffee trees grown on the island have been introduced to all parts of the world, and the Brazilian Bourbon Sandos are their descendants. Santos is from Puerto Santos, southeast Brazil, on the Atlantic Ocean.
2016-10-21 bourbon coffee several flavor description grind scale treatment presentation boutique -
What's so special about washing Yega Xuefei? there are several ways to brew Yega Xuefei.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street washing Yega coffee brewing methods the earliest coffee originated in Africa Ethiopia, in the ancient African land, nature gave birth to the magical fruit coffee that affects the world and even today, when people in many parts of the world do not know what coffee is
2019-12-09 Washing Yega Chevy flushing what special snow coffee brewing methods several -
A brief introduction to several utensils of high-quality coffee
The main utensils commonly used when making coffee are as follows. A special pot for making milk foam. If you add milk, use a steam nozzle to make foam. The material is made of stainless steel or heat-resistant glass. The milk foam machine is used for manually beating milk foam, which is composed of two parts. Method of operation: pour fresh milk into the cup, pull the handle to press down the air, you can make a small milk bubble, scrape off the coarse milk foam.
2015-04-23 Boutique coffee common sense several kinds utensils introduction preparation often for use -
Manual coffee brewing skills course steaming skills-there are several Starbucks hand brewed coffees
Manual coffee brewing skills tutorial steaming skills-there are several Starbucks hand brewed coffees. Assemble utensils. Hand-brewed coffee is mainly composed of three parts, filter paper, filter cup and filter pot. If you pay attention to it, there should be an incubator under the filter pot to prevent the coffee from getting cold during brewing. The size specifications of filter paper, filter cup and filter pot should match. For example, two-person filter paper should be matched with two-person filter cup. transfer
2017-01-04 Hand brewing coffee skills tutorials steaming buck several hand brewing -
Several brewing methods of coffee are explained in detail.
The quality of making coffee powder by grinding in Palestine in 1905 has a very important influence on the following cooking process. The grinding method should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method
2014-07-08 Coffee knowledge coffee making coffee brewing coffee encyclopedia -
Recommend several well-known coffee bean varieties Arabica coffee beans Aceh, Sumatra, Indonesia
Arabica beans are an important kind of commercial coffee with a period of less than three years and have high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).
2016-04-25 Recommended several well-known coffee beans varieties rabbi Indonesia Sumatra Aceh -
A brief introduction to several utensils of high-quality coffee
The main utensils commonly used when making coffee are as follows. A special pot for making milk foam. If you add milk, use a steam nozzle to make foam. The material is made of stainless steel or heat-resistant glass. The milk foam machine is used for manually beating milk foam, which is composed of two parts. Method of operation: pour fresh milk into the cup, pull the handle to press down the air, you can make a small milk bubble, scrape off the coarse milk foam.
2014-11-07 Coffee knowledge boutique coffee science coffee machine coffee utensils -
Introduction to the flavor and taste characteristics of the fragrant, pure and slightly sour El Salvador Himalayan coffee manor
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-09-08 Aromatic pure slightly sour El Salvador Himalayan coffee manor producing area flavor -
What is the variety of bourbon coffee? which coffee beans are more mellow? which coffee beans are divided into several kinds?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) bourbon (red, yellow, orange) Modern coffee varieties come from two basic populations, Typica/ Tipica and Bourbon, both of which were advances in Yemen and spread around the world in the 18th century. Around 1715, some Arabica plants were introduced by the French to the Indian Ocean.
2019-12-25 Bourbon coffee what is variety which kind coffee beans mellow divided into several special -
On the planting and picking of coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2014-08-08 Coffee knowledge coffee trees planting and picking -
Coffee planting knowledge planting and picking of Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2014-11-26 Coffee knowledge coffee planting coffee tree planting coffee picking -
How to choose coffee? How to choose coffee seeds?
The germination rate of seeds should be tested. Specific methods: 1. The full seed is divided into several parts and numbered in turn; 2. In each part, take 125-250 grams and put them into the corresponding numbered utensils. After soaking in about 50 ℃ warm water for one day and night, pour out the water and rinse again with clean water. 4. Then cover it with a wet cloth to keep the humidity, and it can sprout after three days. The percentage of buds selected is 8.
2015-06-21 Coffee how seed selection seed testing seed germination rate specific method grain -
Boutique Coffee on planting and picking of Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2014-10-29 Coffee knowledge boutique coffee science coffee tree planting coffee tree picking -
Fine Coffee knowledge of planting and picking Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2015-03-04 Boutique coffee planting picking knowledge one of the characteristics that is its